Many of Irish descent planted potatoes on St Patrick's day, in hopes for a
blessed crop. Long considered the most perfect food, it is cultivated globally,
and the potato has been credited with saving people from the brink of
starvation. The failure of the potato crops in
Ireland
created a famine causing thousands of people to flee that tiny nation in search
of food... the Irish immigrants arrived on our shores due to loss of the
potato.
Oddly, the potato is native to
Peru with the earliest archaeologically verified tuber remains found in the
mountainous central region, dating back to 2500 BC. Potatoes provided the principal energy source
for the Inca Empire and its Spanish successor. In
Bolivia and Peru in altitudes above 10,000, tubers exposed to the cold
night air are made into chuño. Making chuño, which means frozen potato in Spanish, is a five
day process during which the potatoes are frozen for three nights then
subsequently exposed to bright sunlight each day. By the end of the process the
chuno is chopped and may be stored for years with no loss of nutritional value.
Chuño was discovered by the Spanish conquistadores
in the 16th century and became the diet of the
native silver miners who were enslaved by the Spanish government.
The potato was introduced first to Spain and cultivation traveled
throughout all of Europe by yhe 1600's, reaching the American shore by 1621 when the Governor of Bermuda sent a chest of them to Jamestown, Virginia.
Astounding potato news was
released last week. A new scientific study is to begin in Lima Peru next month
with NASA, the US space agency, aiding Lima's International Potato
Center. (
CPI) CIP is a nonprofit research
facility that seeks to reduce poverty and achieve food security for millions
globally. They have chosen the La Joya Pampas, a sector of the
Atacama
Desert in southern
Peru,
for an experiment in growing potatoes in harsh conditions. The La Joya Pampas
are considered perhaps the driest place on earth... nothing grows and there is
no insect or animal life. It was selected because it resembles Mars.
One hundred potatoes were selected for the experiment. Of those, 40 are
native to the
Andes Mountains,
conditioned to grow in different ecological zones, to withstand sudden climate
changes, and to reproduce in rocky, arid terrain. Sixty have been genetically
modified to be immune to viruses and survive with little water and salt. The
head of the experiment, Peruvian Julio
Valdivia-Silva
is concerned as our cropland disappears due population growth, millions may
starve. He is hopeful that perhaps food may be farmed on Mars to feed our
ever-growing population. *Vegetable news is rarely exciting, but this certainly
is!
Further information on this lovely vegetable, which is truly
a gift from God:
*A potato will draw poison from a wound. Michael had an bad
toothache once and the dentist put an intricate drain in the wrong place. I had
him put a slice of potato on the gum line above the abscess and after about 15
minutes it popped, and (grossly) filled his mouth with the rancid goo. After
swishing with hydrogen peroxide, he was good to go.
Incas had
many uses for the potato:
Placed
raw slices on broken bones to promote healing
Carried
them to prevent rheumatism
Ate with
other foods to prevent indigestion.
Measured
time: by correlating units of time by how long it took for potatoes to cook.
Other
uses of the potato follow:
Treat
facial blemishes by washing you face daily with cool potato juice.
Treat
frostbite or sunburn by applying raw grated potato or potato juice to the
affected area.
Help a
toothache by carrying a potato in your pocket.
Ease a
sore throat by putting a slice of baked potato in a stocking and tying it
around your throat.
Ease
aches and pains by rubbing the affected area with the water potatoes have been
boiled in.
Place
potato slices on the eyes after receiving welders flash to reduce pain and
swelling.
*Photo Credit: The Smithsonian.