Thursday, May 31, 2012
An example of one of their naturally occurring health boosters are the Rose Hips found on wild bushes from Texas to North Dakota. Rose hips have long been a valuable source of Vitamin C, which easily boosts the immune system. The hips are the berries formed on the rose following flowering and contain as much ascorbic acid as an orange. In fact the portion of the orange containing the most health benefits is the bitter white inside the rind that most people discard. During WWII the federal government recommended that citizens add rose hips to their stews as a vegetable and recommended brewing it as a tea for the health benefits.
Another valuable immune boosting plant is the Echinacea. Results of archaeological digs indicate that Native Americans have used this marvelous plant for over 400 years. It was used to treat everything including infections, wounds, scarlet fever, blood poisoning, and diphtheria. Considered a valuable cure-all for hundreds of years, its popularity declined with the advent of antibiotics. Today Echinacea is used to reduce the symptoms and duration of the common cold or flu, as well as the ensuing symptoms which accompany them... sore throat, cough and fever.
For several years now the medical community has issued alarms that antibiotics no longer work; our systems are saturated with them. It is not necessary to actually take an antibiotic to ingest substantial amounts of them either. They arrive in our bodies from consuming milk and meat from cattle that are overly medicated, eggs from chickens that receive a daily dose, and so forth.
I consider this medical warning a strong indication that we best seek natural cures that have been around for eons. Nature contains an arsenal of plants and herbs growing right outside our doors in fields and gardens everywhere. This medicine was put here for us to use and insured the health of our ancestors for hundreds of years... plan to grow some this summer.