Wednesday, December 11, 2013

Offutt Kentucky Egg Nog

I'll put the egg nog in Grandmother Nash's punch bowl! In this picture from Dolan and Tara's Rehearsal Dinner Party it has Sangria in it.

Merry Christmas everyone!

This year, I decided to share my Great-grandmother's Kentucky Egg Nog recipe. It has been a well guarded and cherished secret for over a hundred and twenty five years, however I might as well share it before Martha, Paula, or Rachael Rae steal it... and claim it as their own!

Offutt Kentucky Egg Nog
Serves 20

You will need several large bowls.
1 dozen large eggs, divided.
Beat the yolks until they are thick and lemon colored.
While still beating add 1 1/2 c. sugar and 1 pt. whiskey, 100 proof, green label, not sour mash.
(The alcohol "cooks" the eggs) Set aside.

Beat the whites in a copper bowl. As they begin to foam slowly add 1/2 c. sugar. Beat until they are thick and almost ready to peak. Set aside.

Whip 1 quart heavy whipping cream adding 1/2 c. sugar as the cream thickens.
Stir cream into yolk mixture. Gently fold in the whites.

Get out the antique punch bowl, garnish the tray with a little fresh holly then call some cheerful friends... this stuff is Killer!

*Disclaimer: This Egg Nog will possibly clog arteries, causing holiday heart problems. Use in moderation.

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