Monday, February 23, 2015

Pistachios... the Perfect Nut

As we noted last week, winter was not yet through with us... it was simply teasing us with warm weather last week. The storms that have arrived with a venomous velocity certainly took their toll on travel. From Dallas to Atlanta as far North as Providence Rhode Island, travel by road, train or plane was at a standstill. It is to be expected this time of year, and hopefully after the next bit rolls through on Friday, we will have a calm entrance to the lovely month of March.




As mentioned in the Bible, there is a time for every purpose under Heaven, and thus it is with nuts. Nuts arrive right on schedule as the last Fall harvest ends and the landscape falls barren until the arrival of the earliest winter proof edibles. To sustain mankind over the rather dismal months of winter, Nature was kind enough to present us with a hardy and highly nutritious meal encased in a protective shell. From Pecans to Walnuts, Cashews to Almonds, Peanuts to Cashews, there is a flavorful nut for every taste.




Nuts are actually considered a fruit encased in a hard shell. The frost proof shell is imperative to keep the fruit safe from harm as most nuts mature in late fall. The nutritional value is limitless and the culinary fun of choosing and then opening a tasty gem is marvelous.... they will add unique flavor to almost any meal or desert.  Thursday is National Pistachio Day so we should all enjoy some in grateful recognition of this ancient fruit.




Pistachio trees are said to have originated in Syria and traveled through the Middle East and Central Asia to all parts of the world where temperate climates exist. Part of the Cashew family, the Pistachio is considered a delicacy and is part of the weekly diet of those living in Iran, Syria, Turkey, Greece, Egypt, India, and Italy. California produces world famous Pistachios and is second to Iran in production. In 2013, the City Council of Avenal, California, proclaimed the city to be the Pistachio Capital of the World.


Seed opening tools and remains of Pistachio seeds have been discovered dating back 78,000 years in Israel and they were among the plants in the Hanging Gardens of Babylon in in 700 BC.  The Pistachio is one of three seeds mentioned in the Bible (Genesis 43:11), with the almond and walnut mentioned as well. Pliny the Elder, a favorite for his observations, mentioned in his writings they were brought to Greece by a Roman Proconsul to Syria in 35 AD and by the 6th century, Monastic manuscripts indicate they were well known in Europe as well.  





The internal kernels are often eaten whole, either fresh or roasted. Delicious Pistachios are used in ice cream and the Italian desert, spumoni, and the Russian baklava use them as a base... the list of uses for this delicious, delightful little nut is endless. In July 2003, the Food and Drug Administration (FDA) approved the first health claim specific to seeds lowering the risk of heart disease... the pistachio became famous overnight. Happy National Pistachio Day!