Monday, October 13, 2014
Autumn is a time for a new genre of container planting and there are many plants that not only survive cold temperatures, they thrive on them. Flowering Kale is exceedingly popular today sporting an endless array of interesting ruffled leaf combinations from spires to tight rosettes. Kale is round, dense, and slow growing, with the marvelous attribute of having colors which deepen and intensify as the temperature dips. Kale is a form of cabbage and among the oldest of the cultivated edible greens. It has been a staple for centuries, adding a welcome green leafy vegetable to dinner tables and soup pots for the duration of winter. The flavor of the leaves becomes sweeter when exposed to frost. The most intense color is located at the center of the plant where the outer leaves tend to obstruct it so they need be planted at an angle for their total color to be fully appreciated.
Pansies are such a cheerful, adorable little flower who are always a welcome guest at the garden party. Their color options are positively stunning, their little faces delightful. Originally a common viola growing in fields and hedgerows in England they were cultivated by William Richardson, gardener to Lady Mary Elizabeth Bennett in the early 1800’s. Despite his efforts, their first noted appearance was on the estate of James, Lord Gambier. His gardener, William Thompson, crossed various viola species with a viola tricolor to achieve a round flower of overlapping petals. By chance in the 1830’s he discovered a flower that no longer had narrow nectar guides of dark color on the petals but a broad dark blotch instead. From this pansy came the future ‘flower with a face', which was released to an adoring public in 1839. Her name was ‘Medora‘ and she still exists today.
Adding Mums to a container will make a statement as well. In choosing them, pick the mums that have tight little clusters of blooms… they will slowly open and allow for long-lasting show. To plant, tear off the bottom root growth and you may safely meld and squish all the plants together before watering to make sure all pockets between them have been filled with soil.
A gardening friend of mine, Susan Cohan, created the most lovely container I’ve seen in years. Instead of the usual fall flowers, she chose Hydrangeas to soften the look and she achieved her aim flawlessly. With the green and deep purple leaves of Kale, the petal-sweetness of the Hydrangeas, a host of pastel pansies and one white pumpkin embraced in the center of it all, she created the masterpiece shown in the photo
Photo credit: Susan Cohan