Monday, October 6, 2014

Magnificent Magnolias




The marvelous Magnolia is well suited for our Oklahoma climate and they are seeding now. As with most hard wood trees, their growth is slow and they do not mature and begin to flower until they are at least fifteen years old. Their life span is long with the oldest Magnolia on record 136 years old… Magnolias are as languid as a Southern Summer day and must not be rushed.

Asian species were introduced to the Americas in 1780 where they were carefully cultivated to produce superior flowers with the deepest lemony scent. In spite of their sturdy appearance, the large showy flowers are quite delicate and must be handled without touching the petals to avoid bruising and discoloration which will inevitably occur. For this reason they do not fare well in arrangements but are rather cut with a short stem and ’floated’ as a single specimen in a large shallow bowl or vase. Of interest is the fact Magnolias are pollinated by beetles.

The deep-green leathery leaves, traditionally used in Southern Christmas decorations, may be cut at their peak and preserved with glycerin. Glycerin is an organic emollient that may be absorbed through the stems of the leaves to preserve their freshness. Use one part glycerin to two parts very hot water. Put the glycerin solution in a short plastic wastebasket, cut the magnolia leaves with suitably long stems and pound the bottom of them to open the major artery before submerging the stems in the liquid. The Magnolia leaves will ‘drink’ the glycerin and slowly change from green to a gorgeous chestnut color. It takes about a month for the leaves to absorb the glycerin and when the leaves begin to feel flexible it is time to remove them. They must be hung upside and allowed to dry completely before use and now is a perfect time to do this project for Christmas d├ęcor.

Following flowering the Magnolia produces an interesting ‘pod’ in the form of a large, conical shaped cone with prickles here and there on its surface. As the weeks slowly pass the pod turns a slight shade of pink as the seeds form. Openings form and the shockingly-red shiny seeds appear and are slowly pushed from the pod. Songbirds birds eat these seeds on their migration journey as they are a good source of energy producing fat and protein. The seeds may be collected to plant however the shiny red overcoat must be roughed and removed to assure success. Happy Autumn!